Cooked Rice with　Lotus root

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Cooked Rice with Lotus root

Prep Time1 hour 30 minutes
Cook Time1 hour
Total time2 hours 30 minutes
Author: Yuko Asano@Kuracooking
Cost: 400 yen

Ingredients

  • 3 cups rice
  • a little water
  • 2 tbsp sake
  • 2 tbsp white soy sauce
  • 1 tsp salt
  • 150 g lotus root
  • 2 salted roselle per person
  • A lot of love

Instructions

  • Wash rice and soak in water for 1hour and half.
  • Thin slice latus root.
  • Add sake, white soy sauce and salt to the rice and let it soak in water.
  • Add thin sliced lotus root to the rice and cook.
  • Serve one by one and put chopped salted roselle on top.

Notes

*Lotus root is a food that boosts the immune system. It also contains plenty of vitamin C.
©2024Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.