Experience
Potage of radish
Potage of radish
Servings: 2 serves
Cost: 200yen
Ingredients
- 100 g Radish
- 1/4 Red onion
- 1 tsp Olive oil
- 1/4 tsp Salted malt
- a little Salt
- 150 ml Water
- 150 ml Milk
- a little Yuzu peel
- a little Olive oil(on top)
- a lot Love
Instructions
- Peel radish and cut into 5 mm slices. Cut red onion into thin slices.
- Stir=fried 1 in olive oil
- Add water, salted malt and salt to 2.
- When 3 is softened, mix with a blender to thicken.
- Add milk to 4 and season to taste.
- Cut the yuzu peel into thin strips.
- Just before eating, pour 6 and olive oil on top.
Notes
Yuzu is high in fiber and low in carbohydrates and calories, so it is a great winter time dish. It also has the effect of moistening the throat, so try it at the beginning of a cold.
©2023Yuko Asano
Category: recipe(all) / Vegetables / Soups Tag： / Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.