Garden peas Fritters

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Garden peas Fritters

Cook Time20 minutes
Total time20 minutes
Servings: 2 servings
Author: Yuko Asano@Kuracooking
Cost: 400 yen

Equipment

  • frying pan

Ingredients

  • 10 stalks Garden peas
  • 20 g Dried shrimp
  • 5 tbsp Rice flour
  • 3 tbsp Potato starch
  • 3 tbsp Water
  • a lot Love
  • 100 ml Rice oil
  • To taste Red basil salt

Instructions

  • Cut the garden peas into 3cm pieces.
  • Mix step 1 with the dried shrimp, rice flour, potato starch, and love. Add water to achieve a suitable consistency.
  • Heat the rice oil. Scoop appropriate amounts of the mixture from step 2 with a spoon and fry until crispy.
  • Enjoy with red basil salt when eating.

Notes

Garden pea is a traditional Aichi vegetable. It’s crispy and delicious!
©2025 Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.