Steamed fish with ginger

≪Ingredients≫serves 2
White fishes              2pieces
Ginger                        1piece
Cooking wine            3tbsp
Leeks                          1/2
Soy sauce                   50cc
Cooking wine            25㏄
Mirin                          25㏄
Japanese pepper     1/4tsp
Sesame oil                50㏄
Love                           A lot
≪Preparation≫
1. Make an incision in the center of the fish, then put grated ginger in it.
2. Put cooking wine on 1, and heat in the microwave for 5min.
3. Put soy sauce, cooking wine, mirin, Japanese pepper, and love on 2.
4. Put chopped leek and hot sesame oil on 3 and serve.
©2018Yuko Asano

Category: recipe / Fish Tag: /