Steamed fish with ginger
White fishes 2pieces
Cooking wine 3tbsp
Soy sauce 50cc
Cooking wine 25㏄
Japanese pepper 1/4tsp
Sesame oil 50㏄
Love A lot
1. Make an incision in the center of the fish, then put grated ginger in it.
2. Put cooking wine on 1, and heat in the microwave for 5min.
3. Put soy sauce, cooking wine, mirin, Japanese pepper, and love on 2.
4. Put chopped leek and hot sesame oil on 3 and serve.