Potato and 16-sagebrush pancake

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Potato and 16-sagebrush pancake

Cook Time20 minutes
Servings: 8 small pieces
Author: Yuko Asano@Kuracooking
Cost: 300 yen

Ingredients

  • 2 Potatoes
  • 10 Garden peas
  • 1/4 Onion
  • 1 Red pepper
  • 2 tbsp Potato starch
  • a little Salt
  • 1 tbsp Grated Parmesan cheese
  • a lot Love

sauce

  • 1 tbsp Soy sauce
  • 1 tbsp Water
  • 1/2 tbsp Vinegar
  • 1/2 tbsp Sesame oil
  • 1/2 tbsp Sesame seeds

Instructions

  • Grate potatoes and drain in a colander.
  • Steam garden peas and cut into 3 cm lengths.
  • Cut onion into thin slices.
  • Mix 2, 3, potato starch and salt.
  • Mix 4 and 1.
  • Pour 5 spoonful of the mixture into the pan with sesame oil and bake.
  • Pour 5 spoonful of the mixture into the pan with sesame oil and bake.
  • When it becomes crispy, flip over.
  • Eat with sauce as desired.

Notes

You can use string beans or Chinese chive instead of garden peas. The crunchy texture is really delicious.     ©2023 Yuko Asano

Category: recipe(all) / Vegetables　Tag： /

Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.