Plum dumpling

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Plum dumpling

This is sweet and sour dessert. It is good for warm day
Servings: 12
Author: Yuko Asano @Kuracooking

Ingredients

  • 200 g Coarse rice powder
  • 40 g Sugar
  • 250 g Hot water
  • 50 cc Plum syrup
  • 200 g Plum paste（White beans paste ＋marinated plum）
  • a lot Love
  • 12 Hydrangea leaf

Instructions

  • Mix coarse rice powder and sugar
  • Mix syrup and hot water.
  • Put 1 into 2 and wait for 10 min.
  • Heat 3 for 5 min. in microwave and wait for 10 min.
  • Mix white beans paste and plum syrup.
  • Make 12 balls of 4 and 5.
  • Wrap balls of 5 with balls of 4
  • Put Hydrangea leaf on a plate and put 7 on it and serve.

Notes

©2018 Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.