Cooked vegetbles
Cooked vegetbles
It is one of Japanese new year dishes. There are 8 kind of food in it. 8 is good number in Japan.
Ingredients
- 250 g Radish
- 1/2 Konnyaku
- 200 g Lotus root
- 1/2 Burdock
- 1/2 Bamboo shoot
- 1 Carrot
- 4 Dried shiitake mushroom
- 250 g Chicken thigh
- 500 cc Broth
- 2 tbsp White soy sauce
- 1 tbsp Soy sauce
- 2 tbsp Mirin
- 1/2 tsp Salt
- 1 tbsp Olive oil
- 10 Pea-pods
- a lot Love
Instructions
- Peel the radish, carrot, lotus root and cut in like half-moon shapes, wash burdock well and cut in like corn shapes, tear konnyaku, cut bamboo shot into half-moon shapes.
- Then soak 1 in 50℃ hot water for 20 minutes
- Soak dried shiitake mushroom in water for 1hour and cut into 1/4.
- Cut chicken thigh into bite –size pieces.
- Stir-fry 4 with olive oil, add 2, 3, with love.
- Put 500cc broth (soaked water from 3 + broth) in 5 and cook until all the vegetables become soft.
- Steam pea-pods and cut half.
- Put 6 into bowls and 7 on top and serve.
Notes
©2018Yuko Asano
Category: recipe(all) / Vegetables Tag: / Winter receipes