Cooked vegetbles

Cooked vegetbles

It is one of Japanese new year dishes. There are 8 kind of food in it. 8 is good number in Japan.
Author: Yuko Asano @Kuracooking

Ingredients

  • 250 g Radish
  • 1/2 Konnyaku
  • 200 g Lotus root 
  • 1/2 Burdock
  • 1/2 Bamboo shoot 
  • 1 Carrot
  • 4 Dried shiitake mushroom
  • 250 g Chicken thigh
  • 500 cc Broth
  • 2 tbsp White soy sauce
  • 1 tbsp Soy sauce
  • 2 tbsp Mirin
  • 1/2 tsp Salt
  • 1 tbsp Olive oil
  • 10 Pea-pods
  • a lot Love

Instructions

  • Peel the radish, carrot, lotus root and cut in like half-moon shapes, wash burdock well and cut in like corn shapes, tear konnyaku, cut bamboo shot into half-moon shapes.
  • Then soak 1 in 50℃ hot water for 20 minutes
  • Soak dried shiitake mushroom in water for 1hour and cut into 1/4.
  • Cut chicken thigh into bite –size pieces.
  • Stir-fry 4 with olive oil, add 2, 3, with love.
  • Put 500cc broth (soaked water from 3 + broth) in 5 and cook until all the vegetables become soft.
  • Steam pea-pods and cut half.
  • Put 6 into bowls and 7 on top and serve.

Notes

©2018Yuko Asano
 

Category: recipe(all) / Vegetables Tag: /

Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.