Experience
Maccha dumpling
Maccha dumpling
Servings: 5
Ingredients
- 20 g Potato starch
- 15 g Sugar
- 2 tbsp Maccha
- 200 cc Water
- 75 g White bean paste
- Amount you like Soy bean powder
- A lot Love
Instructions
- Mix potato starch, sugar, and love.
- Add water to 1.
- Heat 2 and remove from the heat when the mixture has thickened.
- Put plastic wrap in a small bowl, put 1/10 of 3, 15g of white bean paste on it, and cover with another 1/10 of 3, then make balls and tie with rubber bands.
- Put 4 in cold water with ice.
- Put 5 on a plate and sprinkle soy bean powder.
Notes
Bitter maccha and sweet white bean paste is a good combination. It is good for hot days.
©2020Yuko AsanoCategory: recipe(all) Tag：
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.