Experience
Pickled cucumber
Pickled cucumber
Servings: 2 servres
Cost: 100 yen
Ingredients
- 1 Cucumber
- a pinch Salt
- 50 cc Soy sauce
- 50 cc Mirin (sweet cooking rice wine)
- 1 tbsp Sesame oil
- 1 Japanese ginger
- a lot Love
Instructions
- Cut cucumber into pieces and season with salt.
- Mix soy sauce, mirin and love
- Boil 2 and chill.
- Add sesame oil to 3.
- Squeeze 1 and dip it in 4.
- Arrange 5 in a bowl and garnish with slices of Japanese ginger on top.
Notes
*It is good for summer to get rid of the heat from our body.
©2022Yuko Asano
Category: recipe(all) / Vegetables Tag： / Summer receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.