Plum dessert

Plum dessert

Cook Time15 minutes
Author: Yuko Asano@Kuracooking
Cost: 200 yen


  • Shaved ice machine


  • 25 g Agar
  • 60 g Granulated sugar
  • 500 ml Water
  • 50 ml per person Plum jam sherbet
  • 1 per person Frozen plum
  • a lot Love


  • Mix agar, granulated sugar and love well.
  • Bring water to a boil, add 1 and turn off the heat to dissolve the sugar
  • Pour the mixture into a container and let it harden (it will harden at room temperature).
  • Cut 3 into small pieces.
  • Put the plum jam in a container and decorate the top with 4.
  • Make shaved ice with frozen plums and pour over 5.


Agar is made from seaweed. Unlike gelatin, it hardens at roomtemperature.It is easy to handle. Jam, shaved ice, andjelly are a very gentle combination.
©2023 Yuko Asano
Author:Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.