Tofu Chijimi

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Tofu Chijimi

Cook Time20 minutes
Total time20 minutes
Servings: 1 piece
Author: Yuko Asano@Kuracookling
Cost: 300 yen

Ingredients

  • 150 g silken tofu
  • 5 chives
  • 2 tbsp tuna flakes
  • 3 tbsp potato starch
  • 3 tbsp rice flour
  • 1 tsp white soy sauce
  • 1 tbsp sesame oil
  • A lot love

Instructions

  • Drain the silken tofu.
  • Cut chives into 2cm pieces.
  • Mash tofu from 1, mix with tuna flakes, potato starch, rice flour and salt.
  • When you mixed well, add 2 chives and love
  • Heat sesame oil in a frying pan and pour 4 into the pan.
  • Grill on both sides until golden brown.
  • Cut into 6 equal pieces (You can add garlic soy sauce, salt, etc. to taste.)

Notes

Tofu makes chijimi very soft and sticky.
©2025 Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.