Experience
Turkish Rice Pudding (Sütlaç)
Turkish Rice Pudding (Sütlaç)
Servings: 3 servings
Cost: 300 yen
Ingredients
- 100 g Rice (1 rice bowl)
- 300 ml Milk
- A pinch Salt
- 40 g Sugar
- a lot Love
- Cinnamon, nutmeg, raisins, etc. (dried fruits) ・Pistachios
Instructions
- Warm milk, sugar, and salt in a pot.
- Add rice to 1 and simmer over low heat until thickened (20-30 minutes).
- Remove from heat and stir in spices and dried fruit.
- Garnish with pistachios when serving.
Notes
In Turkey, rice is a beloved staple food, so it’s often used in desserts too.
Rice pudding is the most popular among them. It’s an ancient dish, appearing in 11th-century Arabic dictionaries under the name “Uf.”
©2025 Yuko Asano
Category: recipe(all) / Sweets (Others) Tag: / Spring receipes, Summer receipes, Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.