Black sugar Japanese steamed cake

Black sugar Japanese steamed cake

Black sugar is good for not only health but beauty.
Servings: 6 pieces
Author: Yuko Asano @Kuracooking


  • 100 g Flour
  • 20 g White sugar
  • 80 g Black sugar
  • 300 cc Water
  • a lot Love


  • Melt black sugar with 100cc hot water.
  • Sieve flour and white sugar.
  • Mix 1,2, 200cc water, and love.
  • Steam 3 in a microwave and heat for 8 min. at 700w.
  • Cut 6 pieces of 4 and serve.


©2018Yuko Asano
Author:Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.