Black sugar Japanese steamed cake

Black sugar Japanese steamed cake

Black sugar is good for not only health but beauty.
Servings: 6 pieces
Author: Yuko Asano @Kuracooking

Ingredients

  • 100 g Flour
  • 20 g White sugar
  • 80 g Black sugar
  • 300 cc Water
  • a lot Love

Instructions

  • Melt black sugar with 100cc hot water.
  • Sieve flour and white sugar.
  • Mix 1,2, 200cc water, and love.
  • Steam 3 in a microwave and heat for 8 min. at 700w.
  • Cut 6 pieces of 4 and serve.

Notes

©2018Yuko Asano