Black sugar Japanese steamed cake
Black sugar Japanese steamed cake
Black sugar is good for not only health but beauty.
Servings: 6 pieces
Ingredients
- 100 g Flour
- 20 g White sugar
- 80 g Black sugar
- 300 cc Water
- a lot Love
Instructions
- Melt black sugar with 100cc hot water.
- Sieve flour and white sugar.
- Mix 1,2, 200cc water, and love.
- Steam 3 in a microwave and heat for 8 min. at 700w.
- Cut 6 pieces of 4 and serve.
Notes
©2018Yuko Asano
Category: recipe(all) / Sweets (Japanese) Tag: / Spring receipes, Summer receipes, Autumn receipes, Winter receipes