Taro soup with summer vegetables
Taro soup with summer vegetables
Servings: 2 serves
Cost: 200 yen
Ingredients
- 200 cc Broth(kelp and bonito)
- 70 g Yam
- 1 Egg
- a pinch Salt
- 1 tbsp Cooking wine
- 1 tsp White soy sauce
- 1 Lady finger
- a lot Love
Instructions
- Make broth with kelp and bonito.
- Grind yam and mix with egg.
- Season 1 with sake, salt, and white soy sauce with love.
- Cut ladyfinger into round slices.
- Add 4 to 3 and simmer quickly.
- Add 2 just before eating.
Notes
A must-have sticky food in summer. Great for relieving fatigue! Boosts stamina! It will protect you from summer fatigue!
©2022 Yuko Asano
Category: recipe(all) / Vegetables / Soups Tag: / Summer receipes