Focaccia with Cherry Shrimp

Focaccia with Cherry Shrimp

Prep Time6 hrs
Cook Time25 mins
Total time6 hrs 25 mins
Course: Main Course
Keyword: spring, Summer, Autumn, Winter
Author: Yuko Asano@Kuracooking
Cost: 500 yen


  • oven


  • 180 g Strong flour
  • 2 g Dry yeast
  • 2 g Salt
  • 150 cc Water
  • a lot Love
  • 1 tbsp Olive oil
  • 15 g Dried shrimps
  • 2 tbsp Mayonnaise
  • 2 tbsp Cheese powder
  • a little Salt
  • a little Pepper


  • Mix flour, dry yeast, salt, water and love and leave overnight.
  • Put olive oil on the dough and roll it out to about 1.5 cm thick.
  • Spread mayonnaise on the dough, sprinkle cheese powder, put dried shrimps on the dough and sprinkle salt and pepper.
  • Press the surface of 3 with your fingers.
  • Bake at 210 degrees for 12 minutes.


The crunchy texture and fragrant dried shrimps make this focaccia very tasty!
©2022Yuko Asano