Focaccia with Cherry Shrimp

Focaccia with Cherry Shrimp

Prep Time6 hours
Cook Time25 minutes
Total time6 hours 25 minutes
Course: Main Course
Keyword: spring, Summer, Autumn, Winter
Author: Yuko Asano@Kuracooking
Cost: 500 yen

Equipment

  • oven

Ingredients

  • 180 g Strong flour
  • 2 g Dry yeast
  • 2 g Salt
  • 150 cc Water
  • a lot Love
  • 1 tbsp Olive oil
  • 15 g Dried shrimps
  • 2 tbsp Mayonnaise
  • 2 tbsp Cheese powder
  • a little Salt
  • a little Pepper

Instructions

  • Mix flour, dry yeast, salt, water and love and leave overnight.
  • Put olive oil on the dough and roll it out to about 1.5 cm thick.
  • Spread mayonnaise on the dough, sprinkle cheese powder, put dried shrimps on the dough and sprinkle salt and pepper.
  • Press the surface of 3 with your fingers.
  • Bake at 210 degrees for 12 minutes.

Notes

The crunchy texture and fragrant dried shrimps make this focaccia very tasty!
©2022Yuko Asano
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.