Tofu Tea cake

Tofu Tea cake

Tofu cake is really fluffy texture and healthy.
Cook Time40 minutes
Course: Dessert
Cuisine: Japanese
Servings: 8 pieces
Author: Yuko Asano @Kuracooking
Cost: ¥200


  • 150 g Silken tofu
  • 70 g Sugar
  • 1 Egg
  • 3 tbsp Rapeseed oil
  • A little Salt
  • 110 g Flour
  • 11/2 tsp Baking powder
  • 1 pack Tea leaves (Tea bag) 3g
  • a lot Love


  • Mix silken tofu, sugar, egg, rapeseed oil, and salt well with food processor.
  • Mix flour and baking powder.
  • Mix 1, 2, and tea leaves with love.
  • Put cooking sheet in the baking pan.
  • Pour 3 into 4 and dent the middle.
  • Bake 5 at 190℃ for 25 minutes.


Tofu cake is really chewy and healthy. Tea leaves in a teabag is called “dust”. It is really fine tea leaves.
©2020 Yuko Asano
Author:Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.