Pilau

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Pilau

Prep Time1 hour 30 minutes
Cook Time1 hour
Total time2 hours 30 minutes
Servings: 1 servings
Author: Yuko Asano@Kuracooking
Cost: 200 yen

Ingredients

  • 3 cups Rice
  • 60 g Rice-shaped pasta
  • 60 g Butter
  • 2 tsp Salt
  • 570 g Water
  • a lot Love

Instructions

  • Wash rice and soak.
  • Stir-fry the rice-shaped pasta (called Şefriye in Turkey, Risoni in Italy) in butter.
  • Add 2, salt, and love to 1 and cook as usual in a rice cooker.
  • Cut into shapes and serve on a plate.

Notes

This is the rice dish that became the basis for pilaf, very commonly eaten in Turkey. It is eaten with soups or stews.
©2025 Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.