- 1 Eggplant
- 1 tbsp Sesame oil
- 1 tbsp Barley miso
- 1/2 tbsp Ume plum jam
- 1 tsp White soy sauce
- 1 tsp Agape syrup
- 2 leaves Japanese ginger
- a lot Love
- Cut eggplant in half lengthwise and softly boil in a frying pan with hot water.
- Pour off the water from 1, and put sesame oil on the pan and grill the eggplant.
- Mix barley miso, ume plum jam, white soy sauce, and agape syrup with love.
- Spread 3 on the eggplant and garnish with Japanese ginger.
I run a cooking school “Kura Cooking” in Iwakura City, Aichi Prefecture. I love “eating,” “searching for delicious food,” “making delicious food,” and “creating new dishes,” and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.