- 1 Baked meringue(5cm diameter)
- 2 tbsp Acai paste
- 50 g Ice cream
- 5 Blueberries
- 3 Shine Muscat
- a lot Love
- 1 Egg white
- 25 g Granulated sugar
- a little Vanilla essence
- Put the baked meringue at the bottom of a cup.
- Add acai paste, ice cream, more acai paste, and love in layers to 1.
- Decorate on top with blueberries and muscats.
I run a cooking school “Kura Cooking” in Iwakura City, Aichi Prefecture. I love “eating,” “searching for delicious food,” “making delicious food,” and “creating new dishes,” and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.