Experience
Tofu simmered in a deep-fried tofu wrapper
Tofu simmered in a deep-fried tofu wrapper
Servings: 3 pieces
Cost: 300 yen
Ingredients
- 150 g tofu
- 50 g bacon
- 1/4 onion
- 30 g carrot
- 1/4 tsp salt
- 1 tbsp grated ginger
- 2 tbsp potato starch
- 3 pieces deep-fried tofu
- 500 ml soup stock
- 1 tbsp sake
- 2 tbsp soy sauce
- 2 tbsp mirin (sweet cooking sake)
- 1 tbsp sugar
- 1 tbsp salt
- A lot love
Instructions
- Drain tofu and set aside.
- Remove oil from fried tofu.
- Finely chop bacon, onion and carrot.
- Mix tofu with 3, salt, grated ginger and potato starch, and divide into 3 equal portions.
- Cut the top off the fried bean curd, open the inside, stuff 4 inside, and stop the top with a toothpick.
- Put broth made from kelp and tuna, sake, soy sauce , mirin, sugar, salt and love in a pot and bring to a boil, then add 5 and simmer for 10 minutes.
Notes
The tofu is very fluffy. Tofu moistens the lungs, is especially good to eat in autumn!
©2024Yuko Asano
Category: recipe(all) / Vegetables Tag： / Spring receipes, Summer receipes, Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.