Winter melon salad

Winter melon salad

Cook Time15 minutes
Servings: 4 servings
Author: Yuko Asano@Kuracooking
Cost: 200 yen


  • 500 g Winter melon
  • 1 tsp Salt
  • a little Garlic
  • 2 tsp White sesame seeds
  • 1 tbsp Sesame oil
  • 1 tbsp Soy sauce
  • 1 tbsp Vinegar
  • 1 tsp Sugar
  • a little Salt
  • a little Pepper  
  • a lot Love


  • Cut winter melon into thin slices and season with salt.
  • When winter melon becomes soft, drain off the water.
  • Grate garlic and mix well with sesame oil, soy sauce, vinegar and sugar.
  • Mix 2 and 3 and season to taste with salt, pepper and love.
  • Serve in bowls and sprinkle sesame seeds on top.


How about a winter melon salad that you can eat as much as you like in summer? Winter melon is very tasty even when eaten raw.
©2023Yuko Asano

Category: recipe(all) / Vegetables Tag: /

Author:Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.