Meat buns

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Meat buns

Cook Time30 minutes
Servings: 6 pieces
Author: Yuko Asano @Kuracooking
Cost: ¥500

Equipment

  • steamer

Ingredients

Skin

  • 130 g Strong flour
  • 2 tsp Baking powder
  • 1.5 tbsp Sugar
  • 80 cc Hot water
  • a little salt
  • 1 tbsp Sesame oil

Filling

  • 100 g Minced pork
  • 2 Dried Shiitake mushroom
  • 50 cc Shiitake broth
  • 1 Leek
  • 1 tbsp Ginger juice
  • 1/2 tbsp Cooking wine
  • 1/2 tbsp Soy sauce
  • 1/2 tbsp Miso
  • 1 tbsp Sesame oil
  • 1/4 tbsp salt
  • a little Pepper
  • A lot Love

Instructions

  • Mix strong flour, baking powder, sugar, hot water, salt, and sesame oil and knead, then wait for 15 minutes.
  • Soak dried shiitake in water and chop.
  • Chop leek.
  • Mix 2, 3, minced pork, shiitake broth (from2), ginger juice, soy sauce, miso, sesame oil, salt, and pepper with love and knead it well.
  • Divide 4 into 6 parts, then make balls.
  • Divide 1 into 6 parts and roll with rolling pin.
  • Put 5 on 6 and wrap.
  • Steam 7 for 8 minutes.

Notes

*It is easy to make because of the baking powder. You can eat them with chili oil.
©2020Yuko Asano

Category: recipe(all) / Meat　Tag： /

Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.