Marinated salmon and fresh onion

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Marinated salmon and fresh onion

It is really fresh dish for summer. It' s nice and tangy.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 2 pieces Salmon
  • 1 tsp Salt
  • 3 tbsp Rice flour
  • 50 cc Rice oil
  • 1 Fresh onion
  • 3 tbsp Wine vinegar
  • 1 tbsp White soy sauce
  • 1/2 tsp Salt
  • A lot Love
  • A little Parsley

Instructions

  • Remove skin of salmon, then put salt around it.
  • Thin slice onion and keep it for 30 minutes.
  • Mix wine vinegar, white soy sauce, salt, and 2 with love.
  • Put rice flour around 1 and fry with rice oil.
  • Marinate 4 in 3.
  • Put 5 on plates with parsley and serve.

Notes

©2019Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.