Marinated ladyfingers

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Marinated ladyfingers

lt is chewy dish. The cut end is really cute.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 5 Ladyfingers
  • 2 tbsp Cooking wine
  • 2 tbsp Soy sauce
  • a little Salt
  • 1 tbsp Sesame oil
  • a lot Love

Instructions

  • Wash ladyfingers and cut off the stocks, then steam.
  • Mix all seasoning and love.
  • Cut 1 vertically.
  • Marinate 3 into 2 for a while, then serve.

Notes

©2018Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.