Cram with garlic sauce

Cram with garlic sauce

Cook Time30 mins
Servings: 2 people
Author: Yuko Asano@Kuracooking
Cost: 500 yen

Ingredients

  • 4 crams
  • 2 tbsp Cooking wine
  • 1 piece Marinated garlic with soy sauce
  • 2 tbsp Olive oil
  • a little Salt
  • a little Pepper
  • 2 tbsp Chopped broccoli
  • a little Bread crambles
  • a little Mayonnaise
  • a lot Love

Instructions

  • Steamed crams with 2 tbsp of cooking wine.
  • Take out crams meat from shell and chop.
  • Grate garlic.
  • Mix 2,3,olive oil, salt, pepper, and chopped broccoli with love.
  • Put 4 into cram shell of 2.
  • Put bread crumble and mayonnaise on 5
  • Bake 6 in an oven at 180℃  for 10 minutes.

Notes

*It is good for girl’s festival. It is easy to eat.
©2021 Yuko Asano

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