For beginners
Experience program
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Kura cooking
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For beginners
Experience program
Let's make Japanese dishes and eat them.
Cooking for Large Groups
Let's enjoy Japanese tea ceremony
Let's make Japanese sweets
Afternoon tea class
Recipe
Everyday
Event
Contact
Japanese
The Beginning of Spring festival
Soybean flour scones
Soy beans soup
Simmered soy beans
Sardine Harumaki
Soybean Karintou
Soybean Rice
Setsubun soup with dried soy beans
Rice with fried soy beans
Sakura steamed glutinous rice
Setsubun miso soup