Japanese Traditional Steamed Chocolate cake (Uiro)

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Japanese Traditional Steamed Chocolate cake (Uiro)

Cook Time10 minutes
Servings: 1 servings
Author: Yuko Asano@Kuracookling
Cost: 300 yen

Equipment

  • microwavable container

Ingredients

  • 100 g flour
  • 80 g sugar
  • 1 tbsp cocoa powder
  • 300 ml water
  • 60 g chocolate
  • A lot love

Instructions

  • Mix flour, sugar and cocoa powder well
  • Mix 1 with water
  • Strain the mixture through a colander into a microwavable container
  • Heat 3 in a microwave oven at 700 watts for 5 minutes
  • Open the lid of the container, place the chocolate on top and microwave again at 700 watts for 1 minute.

Notes

It is a very tasty steamed cake. Chocolate is good for Japanese sweets.
©2025Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.