Experience
Steamed bream with Maccha
Steamed bream with Maccha
Maccha color goes well with steamed bream. It is light taste.
Servings: 2 people
Ingredients
- 2 pieces Breams
- 1 tbsp Cooking wine
- 1/2 tsp Salt
- 1/4 tsp Maccha
- 1 piece Ginger
- a lot Love
- 1 pack Green leaves
Instructions
- Put cooking wine on the breams for 10 min.
- Sprinkle salt and Maccha and love all over the 1.
- Julienne the ginger.
- Put 3 on 2
- Put 4 on the green leaves and steam it for 15min.
Notes
©2018Yuko Asano
Category: recipe(all) / Fish Tag： / Spring receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.