Mugwort dumplings

Mugwort dumplings

Mugwort has a lot of mineral, iron, and fiber. Tofu and rice flour dumpling is still soft next day
Servings: 5 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 120 g Rice flour for dumplings
  • 40 g Rice flour made of non-glutinous rice
  • 20 g Dried mugwort
  • 150 g Silken tofu
  • a little Salt
  • 50 cc Water

Notes

©2017Yuko Asano
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.