Red bean scones

Red bean scones

Cook Time30 minutes
Total time30 minutes
Course: Dessert
Cuisine: English
Servings: 8 scone
Author: Yuko Asano@Kuracooking
Cost: 300yen


  • oven


  • 250 g Flour
  • 1 tbsp Baking powder
  • a little Salt
  • 60 g Butter
  • 50 g Sweet bean paste
  • a little Sugar
  • 40 cc Milk
  • a lot Love


  • Sift the flour and baking powder.
  • Add butter to 1 and mix until smooth.
  • Add salt and sugar to 2.
  • Mix sweet Azuki beans and love into 3.
  • Add milk a little at a time to 4, and knead to earlobe level.
  • Die cut 5 with a scone cutter and bake at 180degrees for 20 minutes.


*This is a festive scone. Why don’t you try them with clotted cream and sweet bean paste?
©2021 Yuko Asano
Author:Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.