Eggplant Fried Rice

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Eggplant Fried Rice

Cook Time20 minutes
Total time20 minutes
Course: Main Course
Cuisine: Japanese
Keyword: rice
Servings: 2 serves
Author: Yuko Asano@Kuracooking
Cost: 200yen

Equipment

  • frying pan

Ingredients

  • 400 g rice
  • 2 eggplants
  • 2 eggs
  • 20 g dried baby sardines
  • A pinch of salt
  • 1  tsp white sesame seeds
  • 4 tbsp sesame oil
  • A lot of love

Instructions

  • Roughly chop eggplant.
  • Put 2 tablespoons of sesame oil in a frying pan and fry eggplant until browned, then remove from pan.
  • Add 2 tablespoons of sesame oil to the pan, add rice and egg, and stir-fry until crispy.
  • Add the fried eggplant, dried baby sardines and love to the pan and stir-fry.
  • Check the taste and add salt if it is too light.

Notes

*Sprinkle white sesame seeds on top.
Fried rice made with summer vegetables is a nutritious and well-balanced dish!
©2024 Yuko Asano

Category: recipe(all) / Rice　Tag: /

Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.