Tomato and soya soup

Tomato and soya soup

You can use tofu refuse instead of soy milk. It's easy to use.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 300 cc Broth
  • 1 tbsp Tomato
  • 2 tbsp Tofu refuse
  • 1 tbsp Cooking wine
  • 1 tbsp White soy sauce
  • 1/2 tsp Salt
  • 2 Japanese parsley
  • a lot Love

Instructions

  • Warm broth.
  • Cut tomatoes into bite-size pieces.
  • Put tofu refuse, cooking wine, white soy sauce, and salt into 1.
  • Add chopped Japanese parsley stem and 2 to 3.
  • Pour 4 into bowls and put parsley leaves, then serve.

Notes

©2019Yuko Asano

Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.