Experience
Peach scone
Peach scone
Servings: 10
Cost: 400 yen
Equipment
- scone die cutter
Ingredients
- 250 g Flour
- 1 tbsp Baking powder
- 50 g Sugar
- 1 tsp Salt
- 60 g Butter
- 50 cc Milk
- 50 g Canned peach
- a lot Love
Peach custard
- 1 Egg yolk
- 2 tbsp Sugar
- 1 tbsp Flour
- 100 cc Peach syrup and milk
- A lot Love
Instructions
- Sift flour and baking powder.
- Mix butter and 1 well.
- Add sugar, salt, milk to 2.(add milk little by little)
- Add chopped peach with love to 3.
- Die cut 4 with scone cutter, and bake 20 minutes at 170 ℃
Peach custard
- Mix all ingredients and heat in a microwave at 700W for 1minute, and check. You should repeat this action a few times until cream is made.
Notes
＊Peach scone goes well with peach custard. ©2021Yuko Asano
Category: recipe(all) / Sweets (Others) Tag： / Spring receipes, Summer receipes, Autumn receipes, Winter receipes, Girl's festival
I run a cooking school “Kura Cooking” in Iwakura City, Aichi Prefecture. I love “eating,” “searching for delicious food,” “making delicious food,” and “creating new dishes,” and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.