Peach scone

Print

Peach scone

Cook Time30 minutes
Course: Snack
Cuisine: English
Servings: 10
Author: Yuko Asano@Kuracooking
Cost: 400 yen

Equipment

  • scone die cutter

Ingredients

  • 250 g Flour
  • 1 tbsp Baking powder
  • 50 g Sugar
  • 1 tsp Salt
  • 60 g Butter
  • 50 cc Milk
  • 50 g Canned peach
  • a lot Love

Peach custard

  • 1 Egg yolk
  • 2 tbsp Sugar
  • 1 tbsp Flour
  • 100 cc Peach syrup and milk
  • A lot Love

Instructions

  •  Sift flour and baking powder.
  • Mix butter and 1 well.
  • Add sugar, salt, milk to 2.(add milk little by little)
  • Add chopped peach with love to 3.
  • Die cut 4 with scone cutter, and bake 20 minutes at 170 ℃

Peach custard

  • Mix all ingredients and heat in a microwave at 700W for 1minute, and check. You should repeat this action a few times until cream is made.

Notes

＊Peach scone goes well with peach custard.
©2021Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.