Fresh soy beans(Zunda) Scone

Fresh soy beans(Zunda) Scone

Cook Time40 minutes
Total time40 minutes
Course: Side Dish
Cuisine: French
Servings: 5 pieces
Author: Yuko Asano@Kuracooking
Cost: 300yen


  • oven


  • 100 g Light flour
  • 1 tsp Baking powder
  • 30 g Sweet red bean paste
  • 30 g Yogurt
  • 15 g Sugar
  • 20 g Cheese powder
  • a lot Love

Zunda paste

  • 40 g Edamame
  • 1 tbsp Sugar
  • a pinch Salt
  • a lot Love


  • Steam edamame and make a paste with a speed cutter.
  • Add sugar and salt to 1. and heat. When sugar is dissolved, zunda bean paste is ready.
  • Mix 2, yogurt and sugar.
  • Sift flour and baking powder.
  • Mix 3, 4, and cheese powder with love well.
  • Punch 5 in a scone mold and bake at 180 for 20minutes.


*The mashed sweet bean paste replaces butter in this healthy scone. These scones are easy to eat for breakfast.
©2022Yuko Asano
Author:Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.