Strawberry tart

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Strawberry tart

Tofu cream is really healthy. It is lighter taste than whipped cream
Servings: 12
Author: Yuko Asano @Kuracooking

Ingredients

Pastry

  • 180 g Flour
  • 15 g Sugar
  • 1/4 tsp Salt
  • 1 Egg yolk
  • 80 g Butter
  • 1 tbsp Milk
  • 6 Strawberries

Filling

  • 150 g Tofu
  • 25 g Sugar
  • 1 tbsp Lemon juice
  • 1/4 tsp Salt
  • 5 Strawberries
  • a lot Love

Instructions

  • Mix flour, sugar, salt, egg yolk, butter, and milk with love well.
  • Make a bowl of 1 and put it in the refrigerator for 15 minutes.
  • Put tofu, sugar, lemon juice, salt, and strawberries into the speed cutter and mix well.
  • Extend 3 to 5mm, then die cut with round shape.
  • Put 4 on the baking tray and make holes.
  • Bake 5 at 190℃　for 10 minutes then wait in the oven for 10 minutes
  • When 6 becomes cool, you put 3 and strawberries on top and serve.

Notes

©2019Yuko Asano

Category: recipe(all)　Tag： /

Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.