Bacon and Avocado Sushi Roll

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Bacon and Avocado Sushi Roll

Prep Time2 hours 30 minutes
Cook Time1 hour
Servings: 4
Author: Yuko Asano@Kuracooking
Cost: 500yen

Equipment

  • Bamboo mat

Ingredients

  • 2 cups rice
  • 20 cm kelp
  • 4 tbsp sushi vinegar
  • 1 avocado
  • 8 slices bacon
  • 1 tbsp salt
  • 2 tbsp flour
  • 1 tbsp sesame oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp soy sauce
  • 4 sheet nori seaweed
  • A lot love

Instructions

  • Cook rice with kelp. While still hot, add sushi vinegar and love then mix.
  • Cut the avocado in half. Take out the pit. Cut each half into 4 long pieces and set aside.
  • Put salt on the bacon slices, and then wrap each piece of avocado with one slice of bacon.
  • Put the flour on a flat dish, and roll one bacon-wrapped avocado slice in the flour until it’s completely covered. Repeat with the other bacon-wrapped avocado slices.
  • In a frying pan, fry the bacon-wrapped avocado slices in sesame oil, and then season with balsamic vinegar and soy sauce.
  • Put rice on each sheet of nori seaweed. Put the bacon-wrapped avocado slices at one end roll it up to make rolled sushi.
  • Cut into 8 pieces and serve.

Notes

©2017 Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.