Experience
Pumpkin Pudding
Pumpkin Pudding
Servings: 8 pieces
Cost: 300yen
Equipment
- pudding molds
Ingredients
- 160 g pumpkin paste
- 2 eggs
- 70 ml whipped cream
- 100 ml milk
- 45 g sugar
- 1 tsp rum
- 16 caramel tablets
- a lot love
- to taste powdered sugar (not dissolved)
- to taste Cinnamon powder
Instructions
- Remove the skin and seeds from the pumpkin, steam the pumpkin and make a paste with a food processor.
- Add eggs and whipped cream to 1.
- Heat milk and sugar until just before boiling.
- Put 2 pudding tablets in each mold.
- Put 2, 3, rum and love in a bowl, mix well and pour into the molds while straining.
- Cover a baking sheet on the moles and bake the pudding in hot water in a 160°C oven for 20 minutes.
- When the pudding is cool, decorate with powdered sugar and cinnamon to make it look like Halloween.
Notes
* It is a very rich pumpkin pudding.
©2024Yuko Asano
Category: recipe(all) / Sweets (Others) Tag： / Autumn receipes, Halloween festival
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.