Experience
Soba with soup
Soba with soup
Servings: 2
Cost: 300yen
Ingredients
- 140 g Dried buckwheat noodles
- 1/2 Spring onion
- 4 pieces Kamaboko
- 700 cc Broth(kelp and tuna)
- 50 cc Mirin (sweet cooking rice wine)
- 50 cc Soy sauce
- a lot Love
Instructions
- Boil dried buckwheat noodles
- Make soup stock by Broth, mirin and soy sauce.
- Cut spring onion into thin slices, rinse thoroughly with water, and squeeze out.
- Cut 4 thin slices of Kamaboko （fish paste）
- Put 1 in a bowl, top with 3 and 4, and pour 2gently
Notes
This soba is a refreshing dish. Please enjoy it instead of soup.
©2022 Yuko Asano
Category: recipe(all) / Noodles Tag： / Spring receipes, Summer receipes, Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.