Lemon scone

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Lemon scone

Cook Time40 minutes
Total time40 minutes
Servings: 6 pieces
Author: Yuko Asano@Kuracooking
Cost: 300 yen

Equipment

  • oven

Ingredients

  • 200 g Flour
  • 2 tsp Baking powder
  • 1 tbsp Sugar
  • 50 g Butter
  • 1 Zest of lemon
  • 1 tbsp Lemon juice
  • 80 cc Milk
  • a lot Love

Lemon card

  • 80 g Sugar
  • 20 g Butter
  • 2 Eggs
  • 50 cc Lemon juice

Instructions

  • Sift the flour and baking powder.
  • Grate the zest of the lemon.
  • Add butter to 1 and mix well.
  • Add granulated sugar, lemon juice, 2, milk, and love to 3 (add milk little by little).
  • When all the ingredients are combined, then die cut with a scone mold.
  • Bake 5 at 190 degrees for 20 minutes.

Lemon card

  • 1.Mix the eggs and sugar well, then add the melted butter.
  • When the sugar has dissolved, add the lemon juice and stir until the mixture thickens.

Notes

©2021 Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.