Experience
Stylish Omelette Rice
Stylish Omelette Rice
Servings: 4 serves
Cost: 300yen
Ingredients
- 2 cups rice
- 100 g chicken
- 1/2 apple
- 100 g onion
- 1 tbsp olive oil
- 1/2 apple
- 4 tbsp tomato ketchup
- 1 tbsp oyster sauce
- 25 g olive oil
- 1/2 tsp salt
- A little pepper
- 4 salted olive
- A little red Japanese basil salt(Yukari)
- A lot of love
Thinly fried eggs
- 3 eggs
- 1 tsp sugar
- A little salt
- 1 tbsp olive oil
- 2 tbsp potato starch dissolved in water (1 tbsp potatostarch, 1 tbsp water)
Instructions
- Wash rice and soak in water.
- Cut chicken into bite-sized pieces, chop onion, and fry in olive oil.
- Cut apples into 1 cm cubes.
- Add oyster sauce, ketchup, salt, pepper and olive oil to rice, add water and cook rice with 2 and 3．
- Mix eggs, sugar and salt well, add potato starch water and make thinly fried eggs.
- Cut out 4, decorate the top with 5, top with slices of salted olives and sprinkle with yukari
Notes
Pour the thinly fried egg over the rice to make a gorgeous omelet rice.
©2024Yuko Asano
Category: recipe(all) / Rice Tag: / Spring receipes, Summer receipes, Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.