Experience
Sweet Potato Kenpi
I absolutely love sweet potato kenpi. Sweet potato kenpi is a local dish from Kochi Prefecture made by slicing sweet potatoes thinly, frying them in oil, and coating them with…
Miso keeps the doctor away
At Kura Cooking, miso-making classes have started this year. The number of homemade miso enthusiasts grows every year. I’m very happy about it. The saying “miso keeps the doctor away”…
The Emerald blue ocean in Okinawa
My husband and I flew to Ishigaki island, the biggest of the twelve Yaeyama islands. We visited ten islands in all-nine of the Yaeyama Islands plus Miyako Island- and we…
Ready to Welcome 2026
Everything is ready to welcome 2026.It feels like it’s going to be a wonderful New Year. Original post: Instagram
Osechi for the New Year
This year, I finished preparing our osechi, the traditional dishes made to welcome the New Year.Cooking these special foods, prepared just once a year, is always a truly happy and…
Christmas at Kura Cooking
Christmas at Kura CookingThe flower beds are filled with Christmas ornaments, and once you step inside the kura, Christmas is everywhere you look. Even with so many decorations already, I…