Rice cooked with garden peas

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Rice cooked with garden peas

Prep Time1 hour 30 minutes
Cook Time1 hour
Author: Yuko Asano@Kuracooking
Cost: 300 yen

Equipment

  • Rice cooker

Ingredients

  • 3 cups rice
  • 15 cm kelp
  • 12 garden peas
  • 250 g chicken thigh
  • 1 deep-fried tofu(age)
  • 1 tbsp mirin
  • 1 tbsp soy sauce
  • 1 tbsp sake
  • 1 tbsp sugar
  • 1 tsp salt
  • A lot of Love

Instructions

  • Wash rice and soak in kombu broth
  • Cut garden peas into 2 cm pieces.
  • Cut chicken thighs and fried tofu(age) into bite-sized pieces.
  • Add mirin, soy sauce, sake, sugar, salt and love to rice in a rice cooker.

Notes

*Perfect for summer. garden peas go well with cooked rice.
©2024 Yuko Asano

Category: recipe(all) / Rice　Tag： /

Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.