Sweet Potato Bread made in Home Bakery

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Sweet Potato Bread made in Home Bakery

Cook Time3 hours
Total time3 hours
Servings: 1 loaf
Author: Yuko Asano@Kuracooking
Cost: 200yen

Equipment

  • home bakery

Ingredients

  • 250 g strong flour
  • 1 tsp dry yeast
  • 20 g sugar
  • 1/2 tsp salt
  • 100 g sweet potato paste
  • 200 ml milk
  • 1 tbsp olive oil
  • a lot love

Instructions

  • Steam and mash sweet potatoes with the skin
  • Add milk first, then add flour, sugar, salt, sweet potato paste and olive oil.
  • Make a little depression in the center of the mixture and add dry yeast.
    Bake the bread in the normal baking course.

Notes

*Autumn bread with the aroma of sweet potatoes is tasty!
©2024Yuko Asano

Category: recipe(all) / Bread　Tag： /

Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.