White cloud ear fungus and Spinach mustard salad

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White cloud ear fungus and Spinach mustard salad

Cook Time20 minutes
Total time20 minutes
Servings: 4 serves
Author: Yuko Asano@Kuracooking
Cost: 200 yen

Ingredients

  • 100 g spinach mustard
  • 50 g white cloud ear fungus
  • 1 tbsp sesame oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp white soy sauce
  • 1 tbsp sesame seeds
  • A lot love

Instructions

  • Cut spinach mustard into 3 cm pieces.
  • Soak white cloud ear fungus in water, remove hard parts, and cut into chunks.
  • Put sesame oil in a frying pan and saute 1. 2 quickly.
  • Season 3 with salt, pepper, white soy sauce and love.
  • Sprinkle sesame oil before serving.
  • After serving, sprinkle sesame on top.

Notes

*White cloud ear fungus is an ingredient that improves the function of the lungs. It is a good dish to eat at this time of year when you want to moisten your lungs!　
©2024Yuko Asano

Category: recipe(all) / Vegetables　Tag： /

Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.