Pork Cutlet

Pork Cutlet

Non-fried pork is really healthy and tasty.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 2 Pork chuck roll
  • 1 tbsp Fermented rice mold with salt
  • 50 g Bread cramble
  • 2 tbsp Olive oil
  • 4 tbsp Flour
  • 1 Egg
  • a lot Love

Instructions

  • Slightly cut around the pork chuck roll.
  • Put fermented rice mold with salt on 1 and rub it.
  • Fry bread cramble with olive oil.
  • Put flour, egg, and 3 in order.
  • Bake 4 in a 200 degree oven for 15 min. until they become golden color.
  • Put 5 and vegetables on a plate and serve with sauce.

Notes

©2018Yuko Asano

Category: recipe / Meat / Soups Tag: /