Non-fried pork is really healthy and tasty.
Servings: 2 people
- 2 Pork chuck roll
- 1 tbsp Fermented rice mold with salt
- 50 g Bread cramble
- 2 tbsp Olive oil
- 4 tbsp Flour
- 1 Egg
- a lot Love
- Slightly cut around the pork chuck roll.
- Put fermented rice mold with salt on 1 and rub it.
- Fry bread cramble with olive oil.
- Put flour, egg, and 3 in order.
- Bake 4 in a 200 degree oven for 15 min. until they become golden color.
- Put 5 and vegetables on a plate and serve with sauce.