Experience
Pork Cutlet
Pork Cutlet
Non-fried pork is really healthy and tasty.
Servings: 2 people
Ingredients
- 2 Pork chuck roll
- 1 tbsp Fermented rice mold with salt
- 50 g Bread cramble
- 2 tbsp Olive oil
- 4 tbsp Flour
- 1 Egg
- a lot Love
Instructions
- Slightly cut around the pork chuck roll.
- Put fermented rice mold with salt on 1 and rub it.
- Fry bread cramble with olive oil.
- Put flour, egg, and 3 in order.
- Bake 4 in a 200 degree oven for 15 min. until they become golden color.
- Put 5 and vegetables on a plate and serve with sauce.
Notes
©2018Yuko AsanoCategory: recipe(all) / Meat / Soups Tag： / Summer receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.