Tofu spring rolls

Tofu spring rolls

Dried tofu residue is easy to use. It has a lot of dietary fiber.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 2 Skin of spring rolls
  • 2 tbsp Tofu residue powder
  • 2 tbsp Chopped onion
  • 1 tbsp Soya yogurt
  • 30 g Canned Mackerel
  • 1/2 tsp Salt
  • 1 tbsp Flour
  • 2 tbsp Water
  • 100 cc Sesame oil
  • 2 Lady fingers
  • A lot Love

Instructions

  • Mix tofu residue powder, chopped onion, soya yogurt, mackerel and love.
  • Put 1 on skins of spring rolls and wrap.
  • Bake 2 with sesame oil.
  • Cut 3 and put lady fingers on top and serve.

Notes

©2019Yuko Asano

Category: recipe(all) / Fish / Vegetables Tag: /

Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.