Shrimp dumping soup

Shrimp dumping soup

Cook Time15 mins
Course: Soup
Cuisine: Japanese
Servings: 2 people
Author: Yuko Asano@Kuracooking
Cost: 200 yen


  • 10 g Fish paste
  • 3 Shrimp
  • 2 Japanese parsley  
  • 300 cc Broth
  • a little Salt
  • 1 tsp White soy sauce
  • a lot Love


  • Put fish paste and shrimp in a food processor, then mix.
  • Make 2 balls, put on a shrimp on it, and then heat in a micro wave for 1 minute.
  • Broth is made with kelp and tuna.
  • Put seasoning into 3.
  • Pour 4 into 3.
  • Put Japanese parsley on top and serve.


 Its color is really good with shrimp. It is one of the dish for Girl’s festival.
©2021Yuko Asano

Category: recipe / Fish / Soups Tag: / ,

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