Experience
Christmas Shiratama dumpling
Christmas Shiratama dumpling
Servings: 3 serves
Cost: 300 yen
Ingredients
- 150 g tofu
- 100 g shiratama flour
- 1 tsp matcha
- 1/4 tsp red natural coloring
- A lot of love
Instructions
- Knead tofu with shiratama flour and love well. If there is not enough water, add water.
- Divide 1 into 2 halves, mix one half with matcha and one half with red natural pigment, and roll into 15 dumplings each.
- 3. Boil 2 in boiling water.
- Place the candied chestnut in the center, place Christmas-colored red and green dumplings around it, decorate with white chocolate, and pour chestnut syrup over the dumplings.
Notes
*How about these cute dumplings for Christmas?
©2024Yuko Asano
Category: recipe(all) / Sweets (Japanese) Tag: / Winter receipes, Christmas festival
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.