Butterfly Pea Scones

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Butterfly Pea Scones

Total time35 minutes
Servings: 8 pieces
Author: Yuko Asano@Kuracooking
Cost: 300yen

Equipment

  • Scone mold
  • oven

Ingredients

  • 250 g flour
  • 1 tbsp baking powder
  • 60 g butter
  • 1.5 tbsp sugar
  • 1 tsp butterfly pea salt
  • 1 egg (M size)
  • 40 dried butterfly peas
  • 60 ml milk
  • a lot love

Instructions

  • Mix flour, baking powder, butter,sugar and butterfly pea salt in a bowl and mix
  • When the mixture is roughly mixed, add egg, milk,dried chopped butterfly peas and mix well.
  • Roll out the dough to a thickness of 3 to 5 cm (do not roll it out too thin at this point)
  • Die cut the dough with scone cutter and place on a cookie sheet with love.
  • Brush milk on top.
  • Bake in a preheated oven at 180°C for 20 minutes.
  • The cake should look like a lion with its mouth open.
  • Serve with clotted cream and jam.

Notes

How about a slightly spooky colored scone for your Halloween party?　
©2023Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.