Pumpkin Cake
Pumpkin Cake
It is easy to make. You can feel the real taste of pumpkin.
Servings: 6 people
Ingredients
- 250 g Pumpkin
- 50 g Sugar
- 100 g Flour
- a little Salt
- 1 tbsp Water
- a lot Love
- a lot Sesame
Instructions
- Cut pumpkin into bite-size pieces, and put them into 50-degree hot water for a while.
- Take pumpkins out of hot water and mix with sugar.
- Wait until water comes out of 2.
- Mix 3, flour, salt, water and love.
- Divide 4 into 6 to 8 pieces.
- Put 5 on a cooking sheet in a steamer.
- Steam 6 for about 10min. until pumpkins become soft.
Notes
©2015AsanoYuko
Category: recipe(all) / Vegetables / Sweets (Japanese) Tag: / Autumn receipes, Winter receipes, Halloween festival, For vegans